Kitchen Appetizers Recipe
Make Kitchen Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dips
Vegetable Platter
Crackers and Cheese
Method
Dips
- 1
Prepare the Dip
In a medium mixing bowl, combine the cream cheese and sour cream. Mix well until smooth.
- 2
Add the ranch dressing mix and chopped green onions to the bowl. Stir until evenly distributed.
- 3
Fold in the shredded cheddar cheese. Mix until well combined and creamy.
- 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Vegetable Platter
- 5
Prepare the Vegetables
Wash all vegetables thoroughly under running water.
- 6
Peel the carrots and cut them into sticks.
- 7
Slice the celery into sticks of similar size.
- 8
Halve the cherry tomatoes.
- 9
Slice the cucumber into rounds or sticks, as preferred.
- 10
Arrange all vegetables on a large platter.
Crackers and Cheese
- 11
Prepare the Crackers and Cheese
Open the box of assorted crackers and arrange them on a serving board.
- 12
Cut the cheddar and gouda cheeses into bite-sized cubes or slices.
- 13
Place the cheese next to the crackers on the serving board.