Jul 14 2026
Restaurants›Sushi Masa Lafayette›Hibachi Lunch Recipe

Hibachi Lunch Recipe

Inspired by Sushi Masa Lafayette
Time30m
Serves4

Make Hibachi Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Rice

Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare the Protein

    Cut the chicken breast into bite-sized pieces. Clean the shrimp and remove shells if necessary.

  2. 2

    Chop Vegetables

    Wash and chop the zucchini, mushrooms, bell pepper, carrot, and broccoli into uniform bite-sized pieces.

Cooking

  1. 3

    Heat the Grill or Skillet

    Preheat a large hibachi grill or skillet over medium-high heat. Add the sesame oil.

  2. 4

    Cook Chicken

    Add the chicken pieces to the hot grill. Stir frequently until cooked through, about 5-7 minutes.

  3. 5

    Add Shrimp

    Once the chicken is nearly cooked, add the shrimp and continue cooking for an additional 3-4 minutes until shrimp is pink and opaque.

  4. 6

    Stir-Fry Vegetables

    Add the chopped vegetables to the grill. Stir-fry for about 5 minutes until they are tender but still crisp.

  5. 7

    Make the Sauce

    In a small bowl, mix the soy sauce, minced garlic, minced ginger, and honey. Pour the sauce over the chicken, shrimp, and vegetables. Toss to coat everything evenly and cook for another 2 minutes.

Serving

  1. 8

    Plate the Dish

    Serve the hibachi chicken and shrimp mixture over a bed of cooked white rice. Garnish with chopped green onions and sesame seeds.

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