Hibachi Dinner Combo Recipe
Make Hibachi Dinner Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Sauces and Seasonings
Rice
Method
Preparation
- 1
Prepare the Rice
In a medium saucepan, combine 2 cups of jasmine rice with 4 cups of water. Bring to a boil over medium-high heat, then reduce to low and cover. Cook for 15 minutes, or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
- 3
Cooking
- 4
Cook the Proteins
In a large skillet or wok over medium-high heat, add a tablespoon of sesame oil. Once hot, add the marinated chicken, cooking until browned and fully cooked (about 5-7 minutes). Remove and set aside. Repeat the process with the steak and shrimp, cooking for 3-5 minutes for shrimp and 5-7 minutes for steak.
- 5
- 6
Combine and Serve
Once the proteins are cooked and the vegetables are tender, return the proteins to the skillet with the vegetables. Toss everything together until well mixed and heated through. Serve the hibachi dinner combo over the jasmine rice.