Fried Rice Or Noodles Recipe
Make Fried Rice Or Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients. If using leftover rice, ensure it is not clumped and is at room temperature. If using fresh rice, cook it according to package instructions and allow it to cool.
- 2
Chop Vegetables
Dice the carrots, chop the green onions, and, if using, dice the bell pepper.
- 3
Beat Eggs
In a small bowl, beat the eggs until well mixed.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 5
- 6
Cook Vegetables
In the same pan, add another tablespoon of vegetable oil. Add diced carrots, green peas, and optional bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 7
Add Rice
Add the cooked rice to the pan. Stir well to combine with the vegetables and cook for about 5 minutes, allowing it to get slightly crispy.
- 8
Season
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to ensure even coating of the rice and vegetables.
- 9
- 10
Finish with Green Onions
Remove from heat and stir in the chopped green onions before serving.