Fried Rice Or Noodle Recipe
Make Fried Rice Or Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice or Noodles
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables: dice the bell pepper and carrot, and slice the green onions. If using noodles, ensure they are cooked and drained before starting.
Cooking
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Then, add the diced bell pepper, carrot, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender.
- 4
Combine Rice or Noodles
Add the cooked jasmine rice (or cooked noodles, if using) to the skillet with the vegetables. Mix well, ensuring the rice or noodles are coated with the vegetable mixture.
- 5
Season the Dish
Pour the soy sauce over the rice or noodles, and season with salt and black pepper. Stir to combine all ingredients evenly.
- 6
Finish with Eggs and Green Onions
Add the scrambled eggs back into the skillet along with the sliced green onions. Stir everything together and cook for an additional 2-3 minutes until heated through.