Cooked Rolls Recipe
Make Cooked Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping (optional)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix together shredded cheese, cooked ham, chopped spinach, garlic powder, and black pepper until well combined.
Rolling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Shape Rolls
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough.
- 9
Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.
- 10
Arrange and Top
Place the rolls cut side up in a greased baking dish. If using, sprinkle sesame seeds and grated Parmesan cheese on top.
- 11
Bake Rolls
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 12
Cool and Serve
Remove from the oven and let cool slightly before serving warm.