Appetizers (kitchen) Recipe
Make Appetizers (kitchen) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Ingredients
Wash and prepare all the vegetables: shred the carrots, julienne the cucumber and red bell pepper, and slice the avocado. Rinse the cilantro and mint leaves.
- 2
Soak the Rice Paper Wrappers
In a shallow dish, pour the water. Dip one rice paper wrapper into the water and soak for about 15-20 seconds or until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 3
Fill the Spring Rolls
In the center of the soaked wrapper, add a small amount of each ingredient: carrots, cucumber, red bell pepper, avocado, cilantro, and mint. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to form a spring roll. Repeat with the remaining wrappers and filling.
Dipping Sauce
- 5
Mix the Dipping Sauce
In a small bowl, combine the peanut butter, soy sauce, honey, rice vinegar, and sriracha. Whisk together until smooth and well combined.
- 6
Serve
Serve the vegetable spring rolls with the dipping sauce on the side for dipping.