Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer.
- 3
Add Cheese
Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Chicken
Add the cooked fettuccine to the sauce and toss to coat. Slice the grilled chicken and place on top of the pasta.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
