Hummus Plate Recipe
House-made hummus served with pita bread and fresh vegetables.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Blend Hummus Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. If the mixture is too thick, add more water a tablespoon at a time until desired consistency is reached.
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Cut the pita bread into triangles and arrange fresh vegetables on the side. Serve immediately.