Yucatan Shrimp Salad Recipe
Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.
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Ingredients
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Shrimp and Salad Base
Honey-Lime Vinaigrette
Method
Preparing the Shrimp
- 1
Making the Vinaigrette
- 2
Prepare the Honey-Lime Vinaigrette
In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper until well combined and emulsified. Adjust seasoning to taste.
Assembling the Salad
- 3
Combine Salad Ingredients
In a large bowl, combine the mixed greens, roasted corn, diced avocado, and crumbled queso fresco. Toss gently to combine.
- 4
Add the Grilled Shrimp
Add the grilled shrimp to the salad mixture and drizzle the honey-lime vinaigrette over the top.
- 5
Toss to Combine
Gently toss everything together until the salad is well-coated with the vinaigrette.
