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Steak Recipe

Name: Superior's Steakhouses Steak Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb USDA Prime Ribeye Steak; 1 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 2 tbs Olive Oil; 2 cloves Fresh Garlic Cloves; 2 sprigs Fresh Rosemary

Inspired by Superior's Steakhouse

Time50m

Serves2

USDA Prime quality steak, expertly aged for tenderness and flavor.

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Frequently paired with

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Method

Preparation

Season the Steak

Take the USDA Prime Ribeye steak and pat it dry with paper towels. Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for about 30 minutes before cooking to enhance flavor and tenderness.

Cooking

Preheat the Pan

In a heavy-bottomed skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering but not smoking.

Sear the Steak

Carefully place the seasoned steak in the hot pan. Sear for about 4-5 minutes on one side until a golden-brown crust forms. Avoid moving the steak around to ensure a good sear.

Flip and Add Aromatics

Flip the steak using tongs and add the crushed garlic cloves and fresh rosemary sprigs to the pan. Continue to cook for another 4-5 minutes for medium-rare, or until desired doneness. Baste the steak with the pan juices by tilting the pan slightly and using a spoon to drizzle the oil over the steak.

Rest the Steak

Once cooked to your liking, remove the steak from the pan and transfer it to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute before slicing.