Superior’s Snow Bear Recipe
Three Scoops of our home-made vanilla ice cream blended with amaretto and dark crème de cacao. Served in a chocolate swirled martini glass
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream
Liquors
Garnish
Method
Preparation
Prepare the Glass
Drizzle chocolate syrup inside a martini glass in a swirled pattern. Set aside to let it set slightly.
Blend the Ingredients
In a blender, combine the three scoops of vanilla ice cream, 2 oz of amaretto, and 1 oz of dark crème de cacao. Blend until smooth and creamy.
Serving
Pour and Garnish
Pour the blended mixture into the prepared chocolate swirled martini glass. Top with whipped cream and sprinkle chocolate shavings on top as desired.