Superior’s Snow Bear Recipe
Recipe information
Make Superior’s Snow Bear in just 15m. Three Scoops of our home-made vanilla ice cream blended with amaretto and dark crème de cacao. Served in a chocolate swirled martini glass
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ice Cream
Liquors
Garnish
Preparation
Preparation
1. Prepare the Glass
Drizzle chocolate syrup inside a martini glass in a swirled pattern. Set aside to let it set slightly.
2. Blend the Ingredients
In a blender, combine the three scoops of vanilla ice cream, 2 oz of amaretto, and 1 oz of dark crème de cacao. Blend until smooth and creamy.
Serving
3. Pour and Garnish
Pour the blended mixture into the prepared chocolate swirled martini glass. Top with whipped cream and sprinkle chocolate shavings on top as desired.
Local Coupons
No local coupons found for this recipe's ingredients.