Allen Brothers Recipe
Recipe information
Make Allen Brothers in just 45m. USDA PRIME BEEF LEADER
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meat
Seasoning
Preparation
1. Prepare the Steaks
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides of the steaks with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasoning into the meat for better flavor absorption.
Cooking
3. Sear the Steaks
In a large cast-iron skillet, heat the olive oil over medium-high heat until it begins to shimmer. Carefully place the seasoned ribeye steaks into the skillet. Sear for 4-5 minutes on one side without moving them to develop a good crust.
4. Flip and Add Herbs
Flip the steaks using tongs and add the fresh rosemary sprigs to the skillet. Sear the other side for another 4-5 minutes for medium-rare or adjust the time to your preferred doneness.
5. Rest the Steaks
Remove the skillet from heat and transfer the steaks to a cutting board. Allow them to rest for 5-10 minutes to let the juices redistribute before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.