Char-grilled Oysters Recipe
Recipe information
Make Char-grilled Oysters in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Oysters
Garlic Butter Sauce
Topping
Preparation
1. Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Scrub the shells with a brush to ensure they are clean.
Garlic Butter Sauce
3. Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter, stirring occasionally to prevent burning.
Grilling
5. Grill the Oysters
Place the cleaned oysters on the grill, cup side down. Grill for about 5-7 minutes, or until the shells start to open.
6. Add the Garlic Butter Sauce
Carefully spoon the garlic butter sauce over each oyster as they begin to open.
7. Top with Cheese and Paprika
Sprinkle grated Parmesan cheese and paprika over the oysters. Close the grill lid and continue to grill for another 2-3 minutes until the cheese is melted and bubbly.
Serving
8. Serve
Remove the oysters from the grill and transfer them to a serving platter. Serve immediately with lemon wedges on the side for squeezing.
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