Wild Turkey Recipe
Make Wild Turkey Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Stuffing Ingredients
Method
Preparation of Turkey
- 1
Preheat Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare Turkey
Rinse the wild turkey under cold water and pat it dry with paper towels.
- 3
Seasoning Mix
In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, black pepper, rosemary, and thyme to create a marinade.
- 4
Marinate Turkey
Rub the marinade all over the turkey, including under the skin and inside the cavity. Allow it to marinate for at least 1 hour, preferably overnight in the fridge.
Preparation of Stuffing
- 5
Prepare Stuffing Mixture
In a large bowl, combine the cubed bread, chopped celery, chopped onion, and sage.
- 6
Add Broth
Gradually add the chicken broth to the bread mixture until it is moistened but not soggy.
- 7
Stuff the Turkey
Stuff the turkey cavity with the prepared stuffing mixture.
Cooking the Turkey
- 8
Roast Turkey
Place the turkey in a roasting pan and roast it in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- 9
Baste Turkey
Baste the turkey every 30 minutes with its own juices to keep it moist.
- 10
Rest Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
