Two Pancakes Recipe
Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix. Some lumps are okay.
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease it with butter.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish Cooking
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown.
Serve
Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.