Jul 14 2026
Restaurants›Superior's Steakhouse›Tuna Sashimi Salad Recipe

Tuna Sashimi Salad Recipe

Inspired by Superior's Steakhouse
Time30m
Serves2

Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette

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Ingredients

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Salad Ingredients

Cilantro Ginger Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Tuna

    Season the tuna steak with salt and pepper on both sides. Heat a non-stick skillet over medium-high heat. Once hot, add a little oil and sear the tuna for about 1-2 minutes on each side, or until it reaches your desired level of doneness (rare to medium-rare is recommended for sashimi). Remove from heat and let rest.

  2. 2

    Prepare the Fruits and Greens

    While the tuna is resting, peel and dice the mango and avocado. In a large bowl, combine the mixed greens, diced mango, and diced avocado.

Cilantro Ginger Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a blender or food processor, combine fresh cilantro, ginger, lime juice, sesame oil, soy sauce, honey, salt, and pepper. Blend until smooth. Taste and adjust seasoning if necessary.

Assembly

  1. 4

    Assemble the Salad

    Slice the seared tuna into thin strips. Add the sliced tuna on top of the mixed greens, mango, and avocado. Drizzle the cilantro ginger vinaigrette over the salad just before serving. Toss gently to combine and serve immediately.

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