Teriyaki Bowl Recipe
Make Teriyaki Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Proteins
Vegetables
Sauce
Garnish
Method
Cooking Rice
- 1
Prepare the Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. Combine the rinsed rice with 2 cups of water in a pot. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork and set aside.
Preparing Chicken
- 2
Cook the Chicken
Cut 1 lb of chicken breast into bite-sized pieces. Heat a large skillet over medium-high heat with a drizzle of oil. Add the chicken pieces and sauté for about 7-10 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.
Cooking Vegetables
- 3
Making Teriyaki Sauce
- 4
Prepare the Sauce
In a bowl, whisk together 1 cup of soy sauce, 1 tablespoon of brown sugar, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 2 teaspoons of minced garlic, and 1 teaspoon of minced ginger until combined.
- 5
Combine Chicken and Sauce
Pour the teriyaki sauce over the cooked chicken in the skillet, stirring to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Assembling the Bowl
- 6
Serve the Bowl
In a bowl, layer the cooked jasmine rice at the bottom. Top with the sautéed vegetables and teriyaki chicken. Garnish with 1 tablespoon of sesame seeds and 2 tablespoons of chopped green onions before serving.
