Tempura Shrimp Bowl Recipe
Make Tempura Shrimp Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter
Shrimp
Vegetables
Serving
Method
Tempura Batter Preparation
- 1
Make the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, and baking powder. Gradually add cold water while whisking until just combined. The batter should be lumpy. Add ice cubes to keep the batter cold.
Shrimp Preparation
- 2
Prepare the Shrimp
In a separate bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
Vegetable Preparation
- 3
Prepare the Vegetables
Julienne the carrot and zucchini, and slice the sweet bell pepper thinly. Set aside.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing excess batter to drip off. Carefully place the shrimp in the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Fry the Vegetables
Repeat the same process for the julienned vegetables, frying until crispy and golden, approximately 2-3 minutes. Drain on paper towels.
Assembly
- 7
Assemble the Bowl
In a serving bowl, add a cup of cooked rice. Top with the tempura shrimp and fried vegetables. Drizzle with soy sauce and garnish with chopped green onions and sesame seeds.
