Sweet Potato Casserole Recipe
Make Sweet Potato Casserole Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Topping
Method
Preparing the Sweet Potatoes
- 1
Peel and Cut Sweet Potatoes
Peel the sweet potatoes and cut them into cubes. Place them in a large pot.
- 2
Boil Sweet Potatoes
Cover the sweet potatoes with water and bring to a boil. Cook for about 15-20 minutes or until tender.
- 3
Drain and Mash
Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes until smooth.
Making the Casserole
- 4
Mix Ingredients
To the mashed sweet potatoes, add butter, brown sugar, milk, vanilla extract, eggs, and salt. Mix until fully combined.
- 5
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 6
Transfer Mixture
Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
Preparing the Topping
- 7
Combine Topping Ingredients
In a medium bowl, combine the pecans, brown sugar, butter, and flour. Mix until crumbly.
- 8
Add Topping to Casserole
Sprinkle the topping mixture evenly over the sweet potato base in the baking dish.
Baking
- 9
Bake
Bake the casserole in the preheated oven for 30-35 minutes or until topping is golden brown.
- 10
Cool and Serve
Allow the casserole to cool for a few minutes before serving. Enjoy!
