Jul 14 2026
Restaurants›Superior's Steakhouse›Superior’s Surf & Turf Recipe

Superior’s Surf & Turf Recipe

Inspired by Superior's Steakhouse
Time1h
Serves2

7 oz. Filet & 8 oz. Lobster Tail (broiled or fried) offered with drawn butter, served with whipped potatoes & asparagus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For the Drawn Butter

For the Whipped Potatoes

For the Asparagus

Method

Preparing the Filet and Lobster Tail

  1. 1

    Cooking the Filet

    Season the filet mignon with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat and cook the filet for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  2. 2

    Cooking the Lobster Tail

    If broiling, split the lobster tail in half lengthwise, brush with olive oil, and season with salt and pepper. Broil for about 8-10 minutes until the meat is opaque. If frying, heat oil in a deep fryer or pan and fry the lobster tail for about 3-4 minutes until golden brown.

Making the Drawn Butter

  1. 3

    Preparing the Drawn Butter

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice, salt, and black pepper. Remove from heat and set aside.

Preparing the Whipped Potatoes

  1. 4

    Cooking the Potatoes

    Peel and chop the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 5

    Whipping the Potatoes

    Add heavy cream, butter, salt, and black pepper to the drained potatoes. Mash or whip until smooth and fluffy.

Preparing the Asparagus

  1. 6

    Cooking the Asparagus

    Trim the ends of the asparagus and toss with olive oil, salt, and black pepper. Roast in the oven at 400°F (200°C) for 10-12 minutes, or until tender.

More from Superior's Steakhouse