Jul 14 2026
Restaurants›Superior's Steakhouse›Superior’s Meatloaf Recipe

Superior’s Meatloaf Recipe

Inspired by Superior's Steakhouse
Time1h 30m
Serves6

Served with whipped potatoes and a glazed carrot

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Ingredients

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Meatloaf

Whipped Potatoes

Glazed Carrots

Method

Meatloaf

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  3. 3

    Shape Meatloaf

    Transfer the mixture into a loaf shape and place it into a greased loaf pan.

  4. 4

    Top with Glaze

    In a small bowl, mix ketchup and mustard. Spread the mixture over the top of the meatloaf.

  5. 5

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

  6. 6

    Rest

    Remove from the oven and let it rest for 10 minutes before slicing.

Whipped Potatoes

  1. 7

    Boil Potatoes

    In a large pot, cover the peeled and cubed potatoes with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 8

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Glazed Carrots

  1. 9

    Cook Carrots

    In a large skillet over medium heat, melt butter. Add sliced carrots and sauté for 5 minutes.

  2. 10

    Add Sugar and Salt

    Stir in brown sugar and salt, and continue cooking for another 5-7 minutes until carrots are tender and glazed.

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