Superior’s Chicken Parmesan Recipe
A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Parmesan
Garlic Butter Angel Hair Pasta
House Salad
Method
Chicken Parmesan Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the frenched chicken breasts with salt and pepper on both sides.
- 2
Coat Chicken
In a shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs and parmesan cheese. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- 3
Cook Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- 4
Add Sauce and Cheese
Place the browned chicken breasts in a baking dish. Top each breast with marinara sauce and sprinkle mozzarella cheese over the top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garlic Butter Angel Hair Pasta Preparation
- 5
Cook Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 6
Make Garlic Butter Sauce
In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 7
House Salad Preparation
- 8
Prepare Salad
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
- 9
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 10
Toss Salad
Drizzle the dressing over the salad and toss gently to combine.
