Superior Breakfast Recipe

Time30m

Serves2

Fresh Eggs scrambled with apple wood smoked bacon, potatoes, cheddar cheese; served with a small fruit cup. Choice of biscuit or toast.

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Ingredients

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1
Prep the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).
2
Cook the Bacon
In a frying pan, cook the applewood smoked bacon over medium heat until crispy. Remove from the pan and set aside on paper towels to drain excess fat.
3
Scramble the Eggs
In a bowl, crack the fresh eggs and whisk them together until well combined. Add salt and black pepper.

4
Cook the Potatoes
In the same frying pan used for the bacon, add the cubed potatoes and cook over medium heat. Add butter and season with salt and pepper. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally.
5
Cook the Eggs
In a clean skillet, pour the whisked eggs and cook over medium-low heat. Gently stir with a spatula until the eggs are soft and scrambled, about 4-5 minutes. Add in the shredded cheddar cheese during the last minute of cooking to melt.
6
Combine Ingredients
Once the eggs are cooked, crumble the cooked bacon and fold it into the scrambled eggs. Mix well.

7
Plate the Dish
Serve the scrambled eggs with bacon and cheddar alongside the crispy potatoes. Add a small fruit cup on the side and your choice of biscuit or toast.