Stranahan's Diamond Peak Recipe
Make Stranahan's Diamond Peak Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add the Stranahan's Colorado Whiskey, sweet vermouth, and Angostura bitters.
- 3
Add Ice and Stir
If using ice cubes, add 4 ice cubes to the mixing glass. Stir the mixture gently for about 30 seconds to chill and dilute the drink.
- 4
Strain and Serve
Empty the ice water from the chilled cocktail glass. Using a strainer, pour the mixture from the mixing glass into the chilled cocktail glass.
- 5
Garnish
Express the oils from an orange twist over the drink and drop it in as a garnish. Optionally, add a maraschino cherry on top for an extra touch.
