Steak Frites Recipe
10 oz. Prime Cut New York Strip & house cut fries & gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Gravy
Method
Steak
- 1
Prepare the Steak
Take the 10 oz. Prime Cut New York Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes before slicing.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully place the cut potatoes into the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes.
- 8
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately while hot.
Gravy
- 9
Make the Roux
In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes until it turns a light golden color.
- 10
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
- 11
Season the Gravy
Season with salt and black pepper to taste. Remove from heat and set aside.
