Jul 14 2026
Restaurants›Superior's Steakhouse›Skillet Scrambled Eggs Recipe

Skillet Scrambled Eggs Recipe

Inspired by Superior's Steakhouse
Time30m
Serves2

Fresh Eggs scrambled with apple wood bacon, potatoes, cheddar cheese: choice of house made biscuit or toast.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dice the potatoes into small cubes. Set aside. Cut the applewood bacon into small pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, add the diced bacon. Cook until it becomes crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

  3. 3

    Cook the Potatoes

    In the same skillet, add the diced potatoes to the bacon fat. Season with salt and pepper to taste. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Cooking the Eggs

  1. 4

    Scramble the Eggs

    Crack the fresh eggs into a bowl and whisk until well combined. Pour the eggs into the skillet over the cooked potatoes.

  2. 5

    Add Bacon and Cheese

    Add the cooked bacon back into the skillet. Sprinkle cheddar cheese over the eggs and gently stir to combine.

  3. 6

    Cook Until Set

    Cook the mixture over medium heat, stirring gently until the eggs are just set, about 3-4 minutes. Remove from heat.

Serving

  1. 7

    Serve with Biscuit or Toast

    Serve the skillet scrambled eggs hot, accompanied by house made biscuits or toasted bread, as preferred.

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