Shrimp & Lobster Bisque Recipe
Make Shrimp & Lobster Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Broth
Cream Base
Garnish
Method
Preparation
- 1
Prepare the Seafood
In a large pot, combine the shrimp and lobster meat. Set aside.
- 2
Make the Broth
In a separate pot, combine the fish stock, white wine, minced shallots, minced garlic, bay leaves, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Cooking
- 3
- 4
Combine the Mixtures
Gradually add the broth mixture to the roux, whisking continuously to avoid lumps. Bring to a simmer.
- 5
Add the Seafood
Once simmering, add the shrimp and lobster mixture to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and opaque.
- 6
Incorporate the Cream
Stir in the heavy cream and let it heat through for another 3-4 minutes. Adjust seasoning with salt and black pepper to taste.
