Shrimp & Grits Recipe
Make Shrimp & Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Shrimp
Method
Preparing the Grits
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt. Stir constantly to prevent lumps.
- 3
Cook Grits
Reduce heat to low, cover, and let the grits simmer for 20-25 minutes, stirring occasionally, until they are thick and creamy.
- 4
Cooking the Shrimp
- 5
Heat Olive Oil
In a large skillet, heat 2 tbs of olive oil over medium-high heat.
- 6
Season Shrimp
While the oil is heating, season the 1 lb of shrimp with paprika, cayenne pepper, salt, and black pepper.
- 7
Cook Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 8
Add Garlic and Green Onions
Add the minced garlic and chopped green onions to the skillet and sauté for an additional 1-2 minutes until fragrant.
- 9
Finish with Lemon Juice
Remove the skillet from heat and stir in 2 tbs of lemon juice.
