Jul 14 2026
Restaurants›Superior's Steakhouse›Rotisserie Chicken Recipe

Rotisserie Chicken Recipe

Inspired by Superior's Steakhouse
Time2h
Serves4

Seasoned with lemon pepper & slow cooked; served with whipped potatoes, sensation salad & corn bread.

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Ingredients

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Rotisserie Chicken

Whipped Potatoes

Sensation Salad

Corn Bread

Method

Rotisserie Chicken

  1. 1

    Prepare the Chicken

    Clean the whole chicken and pat it dry with paper towels.

  2. 2

    Season the Chicken

    Rub the chicken with olive oil, then sprinkle lemon pepper seasoning, garlic powder, salt, and black pepper evenly over the chicken.

  3. 3

    Slow Cook the Chicken

    Place the seasoned chicken in a slow cooker and cook on low for 6-8 hours or until fully cooked and tender.

Whipped Potatoes

  1. 4

    Prepare the Potatoes

    Peel and cut the Russet potatoes into quarters.

  2. 5

    Boil the Potatoes

    Place the potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 6

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash and whip until smooth and creamy.

Sensation Salad

  1. 7

    Prepare the Vegetables

    Wash and chop the lettuce, tomatoes, cucumber, and carrot.

  2. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, vinegar, salt, and black pepper.

  3. 9

    Combine the Salad

    In a large bowl, combine the chopped vegetables and drizzle with the dressing. Toss well to combine.

Corn Bread

  1. 10

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 11

    Mix the Dry Ingredients

    In a large bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.

  3. 12

    Add Wet Ingredients

    In another bowl, mix together milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.

  4. 13

    Bake the Corn Bread

    Pour the batter into a greased baking pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

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