Raw Oysters (half Or Full Dozen) Recipe
Make Raw Oysters (half Or Full Dozen) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Accompaniments
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt and sand. Use a brush if necessary.
- 2
Check for Freshness
Inspect the oysters to ensure they are alive. They should be tightly closed or close when tapped. Discard any that are open and do not close.
Serving
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the shell and twisting to open. Detach the oyster from the shell while keeping the liquor intact.
- 4
Plate the Oysters
Arrange the shucked oysters on a plate over crushed ice for presentation. This keeps them cool and adds an appealing touch.
- 5
