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Ingredients
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Oysters
Accompaniments
Method
Preparation
- 1
Select Fresh Oysters
Choose fresh oysters from a reputable seafood market. Ensure they are alive and have tightly closed shells.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Scrub the shells with a brush if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell and twist to open. Slide the knife along the inside of the shell to detach the oyster from the shell. Keep the oyster on the half shell.
- 4
Arrange and Serve
Place the shucked oysters on a serving platter. Serve immediately with lemon wedges, cocktail sauce, and hot sauce on the side.
