Jul 14 2026
Restaurants›Superior's Steakhouse›Pike Creek Recipe

Pike Creek Recipe

Inspired by Superior's Steakhouse
Time30m
Serves2

Make Pike Creek Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herb Mixture

Sauce

To Serve

Method

Preparation of the Fish

  1. 1

    Season the Pike

    Rinse the pike fillets under cold water and pat dry with paper towels. Brush both sides of the fillets with olive oil, then season generously with sea salt and black pepper.

  2. 2

    Prepare the Herb Mixture

    Chop the fresh dill finely and mince the garlic cloves. In a small bowl, combine the dill, minced garlic, and lemon zest to create the herb mixture.

Cooking the Fish

  1. 3

    Sear the Pike

    Heat a non-stick skillet over medium-high heat. Once hot, place the seasoned pike fillets in the skillet. Cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.

  2. 4

    Add Herb Mixture

    In the last minute of cooking, sprinkle the herb mixture over the fillets, allowing it to infuse the fish with flavor.

Preparing the Sauce

  1. 5

    Mix the Sauce

    In a medium bowl, combine the sour cream, lemon juice, and capers. Stir well until all ingredients are blended and smooth.

Serving

  1. 6

    Plate the Dish

    Place the seared pike fillets on a serving platter. Drizzle the sour cream sauce over the top. Garnish with lemon wedges and sprinkle fresh parsley over the dish.

  2. 7

    Serve

    Serve immediately while hot, with extra lemon wedges on the side for drizzling.

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