New Orleans Style Bbq Shrimp Recipe
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
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Ingredients
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Shrimp
Whipped Russet Potatoes
Method
Preparing the Whipped Russet Potatoes
- 1
- 2
Drain and Mash
Once the potatoes are cooked, drain them and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Keep warm.
Cooking the BBQ Shrimp
- 3
Sauté the Shrimp
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- 4
Add Seasoning and Shrimp
Sprinkle the blackened seasoning over the shrimp, then add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
Make the Sauce
Pour in the Worcestershire sauce and heavy cream. Stir well and let simmer for another 2-3 minutes until the sauce thickens slightly.
- 6
Finishing Touches
Stir in the chopped green onions, then remove from heat.
Assembly
- 7
- 8
Serve
Garnish with additional green onions if desired and serve hot.
