Jul 14 2026
Restaurants›Superior's Steakhouse›Mixed Grill Recipe

Mixed Grill Recipe

Inspired by Superior's Steakhouse
Time1h
Serves4

Served with basil-garlic jus, whipped potatoes & house vegetables

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Ingredients

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Mixed Grill

Basil-Garlic Jus

Whipped Potatoes

House Vegetables

Method

Mixed Grill

  1. 1

    Prepare the Marinade

    In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.

  2. 2

    Marinate the Meats

    Rub the marinade generously over the chicken breasts, beef steaks, and pork chops. Let them marinate for at least 30 minutes.

  3. 3

    Grill the Meats

    Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, the beef for 4-5 minutes on each side, and the pork for 5-6 minutes on each side or until cooked through.

Basil-Garlic Jus

  1. 4

    Prepare the Jus

    Melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant.

  2. 5

    Add Broth and Basil

    Pour in chicken broth and add fresh basil leaves. Simmer for 5-7 minutes.

  3. 6

    Finish the Jus

    Add lemon juice, salt, and pepper to taste. Blend until smooth if desired, then keep warm.

Whipped Potatoes

  1. 7

    Prepare the Potatoes

    Peel and chop the potatoes into evenly sized pieces. Boil in salted water until tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and heavy cream. Mash until smooth.

  3. 9

    Season the Potatoes

    Season with salt and black pepper to taste, then keep warm.

House Vegetables

  1. 10

    Prepare the Vegetables

    Wash and cut the carrots, zucchini, and bell pepper into bite-sized pieces.

  2. 11

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.

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