Michter's Barrel Strength Rye Recipe
Make Michter's Barrel Strength Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are ready: Michter's Barrel Strength Rye, simple syrup, Angostura bitters, and garnishes (orange twist and optional cherry).
- 2
Chill Mixing Glass
Fill a mixing glass with ice to chill it while you prepare the cocktail.
Mixing
- 3
Combine Ingredients
In the chilled mixing glass, pour 2 oz of Michter's Barrel Strength Rye, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 4
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and combined.
Serving
- 5
Strain into Glass
Strain the cocktail into a rocks glass filled with a large ice cube or ice of your choice.
- 6
Garnish
Express the oils of an orange twist over the drink and drop it in. Optionally, add a cherry for garnish.
