Maytag Walnut Salad Recipe
Make Maytag Walnut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed salad greens under cold water and dry them using a salad spinner or clean kitchen towel. Halve the cherry tomatoes, peel and slice the cucumber into thin rounds, and finely slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, add the mixed salad greens, cherry tomatoes, sliced cucumber, red onion, and walnuts. Toss the ingredients together gently until well mixed.
Dressing Preparation
- 3
Mix Dressing Ingredients
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk together until emulsified or shake in a jar with a tight-fitting lid until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Serve the Maytag Walnut Salad immediately in individual bowls or plates. Enjoy as a refreshing appetizer or a light meal.
