Jul 14 2026
RestaurantsSuperior's SteakhouseMaker's Mark Cask Strength Recipe

Maker's Mark Cask Strength Recipe

Time20m
Serves1

Make Maker's Mark Cask Strength Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish (optional)

Method

Preparation

  1. 1

    Chill the Glass

    Place your glass in the freezer for about 10 minutes to chill before serving.

  2. 2

    Measure the Bourbon

    Open the bottle of Maker's Mark Bourbon and pour 50ml into a jigger or measuring cup.

  3. 3

    Add Water

    Measure out 50ml of water and prepare to add it to the bourbon.

Serving

  1. 4

    Combine Ingredients

    In a chilled glass, pour the measured Maker's Mark Bourbon followed by the 50ml of water.

  2. 5

    Add Ice

    Carefully add 3 ice cubes to the glass. Avoid overfilling to keep the drink from diluting too quickly.

  3. 6

    Garnish (Optional)

    If desired, garnish the drink with a strip of orange peel and a maraschino cherry for added flavor and presentation.

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