Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring water to a boil over high heat. Add a pinch of salt and the macaroni. Cook according to the package instructions until al dente, usually around 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set it aside.
Making the Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, sprinkle in the flour while continuously whisking to create a roux. Cook for about 1-2 minutes until the mixture is bubbly and golden.
- 5
Pour in the Milk
Slowly whisk in the milk to avoid lumps. Continue to cook for about 5-7 minutes, stirring frequently, until the sauce thickens.
- 6
Combining and Baking
- 7
Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is fully coated.
- 8
Prepare for Baking
If desired, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
- 9
Add Topping
In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle this mixture evenly over the macaroni and cheese.
- 10
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy.
Serving
- 11
Serve Hot
Remove the macaroni and cheese from the oven and let it cool for a few minutes before serving. Enjoy your creamy macaroni and cheese!
