Jul 14 2026
Restaurants›Superior's Steakhouse›Louisiana Gulf Shrimp (6 Jumbo Shrimp) Recipe

Louisiana Gulf Shrimp (6 Jumbo Shrimp) Recipe

Inspired by Superior's Steakhouse
Time1h
Serves2

Make Louisiana Gulf Shrimp (6 Jumbo Shrimp) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, lemon juice, salt, and black pepper. Whisk until thoroughly mixed.

  2. 2

    Marinate the Shrimp

    Add the jumbo shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Cook the Shrimp

    Remove the shrimp from the marinade and let any excess marinade drip off. Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.

Serving

  1. 5

    Plate and Garnish

    Once cooked, transfer the shrimp to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

More from Superior's Steakhouse