Jul 14 2026
Restaurants›Superior's Steakhouse›Louisiana Gulf Shrimp Recipe

Louisiana Gulf Shrimp Recipe

Inspired by Superior's Steakhouse
Time1h
Serves2

(6 Jumbo Shrimp) Fried – served with hand cut Kennebec fries; Grilled – served with a small green salad

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Ingredients

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Fried Jumbo Shrimp

Kennebec Fries

Grilled Jumbo Shrimp

Small Green Salad

Method

Fried Jumbo Shrimp

  1. 1

    Prepare the Shrimp

    Peel and devein the jumbo shrimp, leaving the tails on.

  2. 2

    Make the Breading

    In a bowl, mix together the all-purpose flour, cornstarch, Cajun seasoning, salt, and black pepper.

  3. 3

    Prepare the Egg Mixture

    In another bowl, whisk together the eggs and buttermilk until well combined.

  4. 4

    Bread the Shrimp

    Dip each shrimp into the egg mixture, then coat with the flour mixture, pressing lightly to adhere.

  5. 5

    Fry the Shrimp

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

Kennebec Fries

  1. 6

    Prepare the Potatoes

    Wash and cut the Kennebec potatoes into thin strips.

  2. 7

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 8

    Fry the Potatoes

    Drain and pat dry the potatoes. Heat the vegetable oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and sprinkle with salt.

Grilled Jumbo Shrimp

  1. 9

    Prepare the Shrimp

    Peel and devein the jumbo shrimp, leaving the tails on.

  2. 10

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp to the marinade and let sit for 15-20 minutes.

  3. 11

    Grill the Shrimp

    Preheat a grill or grill pan over medium heat. Grill the shrimp for 2-3 minutes on each side until cooked through and slightly charred.

Small Green Salad

  1. 12

    Prepare the Vegetables

    Wash and chop the mixed greens, slice the cucumber, and halve the cherry tomatoes.

  2. 13

    Assemble the Salad

    In a salad bowl, combine the mixed greens, cucumber, and cherry tomatoes.

  3. 14

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.

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