Korean Steak Lettuce Wraps Recipe
Asian marinated skirt steak served with house pickles
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Ingredients
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Steak Marinade
Pickles
Wraps
Method
Steak Marinade Preparation
- 1
Marinate the Steak
In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and black pepper. Whisk until well mixed.
- 2
Add Steak to Marinade
Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
Pickling Vegetables
- 3
Prepare the Pickling Solution
In a saucepan, combine rice vinegar, sugar, salt, and water. Heat over medium heat until sugar and salt dissolve. Remove from heat and let cool.
- 4
Cooking the Steak
- 5
- 6
Assembling the Wraps
- 7
Prepare the Lettuce Wraps
On a serving platter, arrange the butter lettuce leaves. Place sliced steak, pickled vegetables, sesame seeds, and chopped scallions on top.
- 8
Serve
To eat, take a lettuce leaf, fill it with steak and pickled vegetables, and wrap it up like a taco. Enjoy!
