Jul 14 2026
Restaurants›Superior's Steakhouse›King Salmon Recipe

King Salmon Recipe

Inspired by Superior's Steakhouse
Time1h 10m
Serves4

Grilled Wild Caught King Salmon. Served with vegetable risotto and crispy brussel sprouts

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Ingredients

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For the King Salmon

For the Vegetable Risotto

For the Crispy Brussels Sprouts

Method

Preparing the King Salmon

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, black pepper, and fresh dill. Add the salmon fillets and coat them evenly. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for 6-8 minutes on each side or until the fish flakes easily with a fork. Remove from the grill and let rest.

Making the Vegetable Risotto

  1. 3

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add diced carrot and zucchini, cooking for an additional 3-4 minutes.

  2. 4

    Cook the Risotto

    Stir in the Arborio rice, allowing it to toast for about 2 minutes. Gradually add vegetable broth, one cup at a time, stirring frequently. Wait until each cup is absorbed before adding the next. This should take about 18-20 minutes. When rice is al dente, stir in peas, Parmesan cheese, salt, and black pepper.

Preparing the Crispy Brussels Sprouts

  1. 5

    Roast the Brussels Sprouts

    Preheat the oven to 400°F (200°C). In a bowl, toss halved Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

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