Jim Beam Double Oak Recipe
Make Jim Beam Double Oak Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit for a few minutes.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Jim Beam Double Oak Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice (Optional)
If you prefer your drink colder, add 3 ice cubes to the mixing glass.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill and dilute the drink slightly.
- 5
Strain into Glass
Remove the ice water from the chilled cocktail glass. Strain the mixed drink into the glass using a fine mesh strainer or a cocktail strainer.
- 6
Garnish
Garnish the drink with a cherry and a strip of orange peel. Express the orange peel over the drink to release its oils before dropping it in.
