Jim Beam Recipe
Make Jim Beam Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Mixers
Garnish
Method
Preparation
- 1
Chill Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix Ingredients
In a mixing glass filled with ice, combine 2 oz of Jim Beam Bourbon, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters. Stir the mixture gently for about 30 seconds until well chilled.
- 3
Strain and Serve
Remove the ice water from your cocktail glass and strain the mixed ingredients into the chilled glass.
- 4
Add Club Soda
Top off the drink with 2 oz of Club Soda for a refreshing fizz.
- 5
Garnish
Garnish your cocktail with a Maraschino Cherry and a twist of Lemon for added flavor and presentation.


