Jefferson's Pritchard Hill Recipe
Make Jefferson's Pritchard Hill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- 2
Press into pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup for even pressure.
- 3
Bake
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, then remove from the oven and allow to cool completely.
Filling
- 4
Blend the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until well combined.
- 5
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 6
Combine
Gently fold the whipped cream into the cream cheese mixture until fully integrated and fluffy.
- 7
Fill the crust
Pour the filling over the cooled crust, spreading it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
Topping
- 8
Prepare the topping
Before serving, sprinkle chocolate shavings or cocoa powder over the top of the cheesecake. Optionally, add fresh berries for a burst of color and flavor.
