Irish Coffee Recipe
Make Irish Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Topping
Method
Preparation
- 1
Brew Coffee
Start by brewing a strong cup of coffee using your preferred method. Use about 1 tablespoon of coffee grounds per 6 ounces of water for a robust flavor.
- 2
Topping
- 3
Prepare Cream
In a small bowl, gently whip the heavy cream until it is slightly thickened but still pourable. You can use a whisk or an electric mixer on low speed.
- 4
Assemble Irish Coffee
Slowly pour the whipped cream over the back of a spoon onto the coffee mixture to create a layered effect. The cream should float on top of the coffee.
- 5
Garnish
Sprinkle a pinch of ground coffee or cocoa powder on top of the cream for garnish.
