Hand Cut Fries Recipe
Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Using a sharp knife, cut each potato lengthwise into 1/4-inch thick slices. Then, stack the slices and cut them into 1/4-inch thick strips to create hand-cut fries. Aim for uniformity in size for even cooking.
Soaking
- 3
Soak the Cut Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, add the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This will help prevent the oil from splattering during frying.
- 6
Fry the Potatoes
Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and drain them on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder. Toss gently to ensure even coating of the seasonings.
Serving
- 8
Serve Hot
Enjoy your hand-cut fries immediately while they're hot and crispy. They pair perfectly with ketchup, mayonnaise, or your favorite dipping sauce.
