Gulf Shrimp Cocktail Recipe
Make Gulf Shrimp Cocktail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, combine 4 cups of water, 1 tablespoon of salt, and 2 tablespoons of Old Bay seasoning. Squeeze the juice of the lemon into the pot and then drop the lemon halves into the water.
- 2
Cook the Shrimp
Bring the mixture to a rolling boil over high heat. Once boiling, add 1 pound of large Gulf shrimp. Cook the shrimp for 2-3 minutes or until they turn pink and opaque.
- 3
- 4
Peel and Devein
Once cooled, peel the shrimp and devein them if necessary. Set aside.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, and 5 dashes of Tabasco sauce.
- 6
Mix Well
Stir the mixture well until all ingredients are combined. Taste and add salt to your preference.
- 7
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld.
Serving the Dish
- 8
Plate the Shrimp
Arrange the peeled shrimp on a serving platter.
- 9
Serve with Sauce
Serve the shrimp chilled with the cocktail sauce on the side for dipping.
