Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should be similar to table salt.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and properly set up. Fill the water reservoir with fresh, filtered water and turn on the machine to heat up.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and tamp down firmly with even pressure to create a level surface. Aim for 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Allow the espresso to extract for about 25-30 seconds, aiming for a yield of 30 ml of espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed espresso cup and enjoy immediately. Optionally, you can garnish with a sprinkle of cocoa powder or serve with a side of water.
